Chocolate beverage powder, light, dry mix, not reconstituted
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate beverage powder, light, dry mix, not reconstituted is made up of 7.4% water, 4.5% fat, 27.3% sugars, and 0% alcohol.
| Water | 7.4% |
| Fat | 4.5% |
| Sugars | 27.3% |
| Alcohol | 0% |
Total solids
92.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
34.8%
Similar to 34.8 g of sucrose dissolved in 100g of water
Sweetness
Chocolate beverage powder, light, dry mix, not reconstituted is 27.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
27.3%
Nutrition
Chocolate beverage powder, light, dry mix, not reconstituted has 350 kcal per 100g. These calories are derived from 27.3 g of sugars, 4.5 g of fat, 68.3 g of carbohydrates, and 9.1 g of protein.
| Energy | 350 kcal |
| Fat | 4.5 g |
| Carbohydrates | 68.3 g |
| Sugars | 27.3 g |
| Fiber | 9.1 g |
| Protein | 9.1 g |