Chocolate beverage powder, dry mix, not reconstituted
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate beverage powder, dry mix, not reconstituted is made up of 1.1% water, 2.3% fat, 81.8% sugars, and 0% alcohol.
| Water | 1.1% |
| Fat | 2.27% |
| Sugars | 81.8% |
| Alcohol | 0% |
Total solids
98.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
83.9%
Similar to 83.9 g of sucrose dissolved in 100g of water
Sweetness
Chocolate beverage powder, dry mix, not reconstituted is 81.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
81.8%
Nutrition
Chocolate beverage powder, dry mix, not reconstituted has 400 kcal per 100g. These calories are derived from 81.8 g of sugars, 2.3 g of fat, 90.3 g of carbohydrates, and 4.6 g of protein.
| Energy | 400 kcal |
| Fat | 2.3 g |
| Carbohydrates | 90.3 g |
| Sugars | 81.8 g |
| Fiber | 4.5 g |
| Protein | 4.6 g |