Whey, sweet, dry
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Whey, sweet, dry is made up of 3.2% water, 1.1% fat, 74.5% sugars, and 0% alcohol.
| Water | 3.19% |
| Fat | 1.07% |
| Sugars | 74.5% |
| Alcohol | 0% |
Total solids
96.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
90.8%
Similar to 90.8 g of sucrose dissolved in 100g of water
Sweetness
Whey, sweet, dry is 74.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
74.5%
Nutrition
Whey, sweet, dry has 353 kcal per 100g. These calories are derived from 74.5 g of sugars, 1.1 g of fat, 74.5 g of carbohydrates, and 12.9 g of protein.
| Energy | 353 kcal |
| Fat | 1.1 g |
| Carbohydrates | 74.5 g |
| Sugars | 74.5 g |
| Fiber | 0 g |
| Protein | 12.9 g |