Strawberry milk, fat free (skim)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Strawberry milk, fat free (skim) is made up of 84% water, 0.1% fat, 11.9% sugars, and 0% alcohol.
| Water | 84% |
| Fat | 0.09% |
| Sugars | 11.9% |
| Alcohol | 0% |
Total solids
16%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
12.5%
Similar to 12.5 g of sucrose dissolved in 100g of water
Sweetness
Strawberry milk, fat free (skim) is 11.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
11.9%
Nutrition
Strawberry milk, fat free (skim) has 61 kcal per 100g. These calories are derived from 11.9 g of sugars, 0.1 g of fat, 12.1 g of carbohydrates, and 3.2 g of protein.
| Energy | 61 kcal |
| Fat | 0.1 g |
| Carbohydrates | 12.1 g |
| Sugars | 11.9 g |
| Fiber | 0 g |
| Protein | 3.2 g |