Hot chocolate / cocoa, dry mix, reduced sugar, made with non-dairy milk
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Hot chocolate / cocoa, dry mix, reduced sugar, made with non-dairy milk is made up of 86.4% water, 1.7% fat, 4.9% sugars, and 0% alcohol.
| Water | 86.4% |
| Fat | 1.72% |
| Sugars | 4.94% |
| Alcohol | 0% |
13.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
6.7%
Similar to 6.7 g of sucrose dissolved in 100g of water
Sweetness
Hot chocolate / cocoa, dry mix, reduced sugar, made with non-dairy milk is 4.94% as sweet as table sugar.
4.94%
Nutrition
Hot chocolate / cocoa, dry mix, reduced sugar, made with non-dairy milk has 59 kcal per 100g. These calories are derived from 4.9 g of sugars, 1.7 g of fat, 8.7 g of carbohydrates, and 2.3 g of protein.
| Energy | 59 kcal |
| Fat | 1.7 g |
| Carbohydrates | 8.7 g |
| Sugars | 4.9 g |
| Fiber | 0.7 g |
| Protein | 2.3 g |