Hot chocolate / cocoa, reduced sugar, made with lowfat (1%) or fat free (skim) milk
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Hot chocolate / cocoa, reduced sugar, made with lowfat (1%) or fat free (skim) milk is made up of 85.4% water, 0.3% fat, 9.4% sugars, and 0% alcohol.
| Water | 85.4% |
| Fat | 0.25% |
| Sugars | 9.44% |
| Alcohol | 0% |
14.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
10.2%
Similar to 10.2 g of sucrose dissolved in 100g of water
Sweetness
Hot chocolate / cocoa, reduced sugar, made with lowfat (1%) or fat free (skim) milk is 9.44% as sweet as table sugar.
9.44%
Nutrition
Hot chocolate / cocoa, reduced sugar, made with lowfat (1%) or fat free (skim) milk has 56 kcal per 100g. These calories are derived from 9.4 g of sugars, 0.3 g of fat, 10.4 g of carbohydrates, and 3.1 g of protein.
| Energy | 56 kcal |
| Total fat | 0.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 10.4 g |
| Sugars | 9.4 g |
| Fiber | 0 g |
| Protein | 3.1 g |