Hot chocolate / cocoa, dry mix, reduced sugar, made with lowfat (1%) or fat free (skim) milk
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Hot chocolate / cocoa, dry mix, reduced sugar, made with lowfat (1%) or fat free (skim) milk is made up of 83.7% water, 0.3% fat, 7.7% sugars, and 0% alcohol.
| Water | 83.7% |
| Fat | 0.32% |
| Sugars | 7.71% |
| Alcohol | 0% |
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Sweetness
Hot chocolate / cocoa, dry mix, reduced sugar, made with lowfat (1%) or fat free (skim) milk is 7.71% as sweet as table sugar.
Nutrition
Hot chocolate / cocoa, dry mix, reduced sugar, made with lowfat (1%) or fat free (skim) milk has 62 kcal per 100g. These calories are derived from 7.7 g of sugars, 0.3 g of fat, 10.4 g of carbohydrates, and 4.4 g of protein.
| Energy | 62 kcal |
| Fat | 0.3 g |
| Carbohydrates | 10.4 g |
| Sugars | 7.7 g |
| Fiber | 0.6 g |
| Protein | 4.4 g |