Hot chocolate / cocoa, reduced sugar, made with whole or reduced fat (2%) milk
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Hot chocolate / cocoa, reduced sugar, made with whole or reduced fat (2%) milk is made up of 84.1% water, 1.7% fat, 9.3% sugars, and 0% alcohol.
| Water | 84.1% |
| Fat | 1.73% |
| Sugars | 9.31% |
| Alcohol | 0% |
Total solids
15.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.1%
Similar to 10.1 g of sucrose dissolved in 100g of water
Sweetness
Hot chocolate / cocoa, reduced sugar, made with whole or reduced fat (2%) milk is 9.31% as sweet as table sugar.
Relative sweetness
(Also known as POD)
9.31%
Nutrition
Hot chocolate / cocoa, reduced sugar, made with whole or reduced fat (2%) milk has 69 kcal per 100g. These calories are derived from 9.3 g of sugars, 1.7 g of fat, 10.4 g of carbohydrates, and 3 g of protein.
| Energy | 69 kcal |
| Fat | 1.7 g |
| Carbohydrates | 10.4 g |
| Sugars | 9.3 g |
| Fiber | 0 g |
| Protein | 3 g |