Hot chocolate / cocoa, reduced sugar, made with whole or reduced fat (2%) milk
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Hot chocolate / cocoa, reduced sugar, made with whole or reduced fat (2%) milk is made up of 84.1% water, 1.7% fat, 9.3% sugars, and 0% alcohol.
| Water | 84.1% |
| Fat | 1.73% |
| Sugars | 9.31% |
| Alcohol | 0% |
15.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
10.1%
Similar to 10.1 g of sucrose dissolved in 100g of water
Sweetness
Hot chocolate / cocoa, reduced sugar, made with whole or reduced fat (2%) milk is 9.31% as sweet as table sugar.
9.31%
Nutrition
Hot chocolate / cocoa, reduced sugar, made with whole or reduced fat (2%) milk has 69 kcal per 100g. These calories are derived from 9.3 g of sugars, 1.7 g of fat, 10.4 g of carbohydrates, and 3 g of protein.
| Energy | 69 kcal |
| Fat | 1.7 g |
| Carbohydrates | 10.4 g |
| Sugars | 9.3 g |
| Fiber | 0 g |
| Protein | 3 g |