Hot chocolate / cocoa, reduced sugar, made with non-dairy milk
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Hot chocolate / cocoa, reduced sugar, made with non-dairy milk is made up of 87.8% water, 1.5% fat, 7% sugars, and 0% alcohol.
| Water | 87.8% |
| Fat | 1.48% |
| Sugars | 6.99% |
| Alcohol | 0% |
Total solids
12.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
7.9%
Similar to 7.9 g of sucrose dissolved in 100g of water
Sweetness
Hot chocolate / cocoa, reduced sugar, made with non-dairy milk is 6.99% as sweet as table sugar.
Relative sweetness
(Also known as POD)
6.99%
Nutrition
Hot chocolate / cocoa, reduced sugar, made with non-dairy milk has 54 kcal per 100g. These calories are derived from 7 g of sugars, 1.5 g of fat, 8.9 g of carbohydrates, and 1.2 g of protein.
| Energy | 54 kcal |
| Fat | 1.5 g |
| Carbohydrates | 8.9 g |
| Sugars | 7 g |
| Fiber | 0.1 g |
| Protein | 1.2 g |