Hot chocolate / cocoa, dry mix, reduced sugar, made with whole or reduced fat (2%) milk
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Hot chocolate / cocoa, dry mix, reduced sugar, made with whole or reduced fat (2%) milk is made up of 82.1% water, 2% fat, 7.6% sugars, and 0% alcohol.
| Water | 82.1% |
| Fat | 1.99% |
| Sugars | 7.56% |
| Alcohol | 0% |
17.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
9.2%
Similar to 9.2 g of sucrose dissolved in 100g of water
Sweetness
Hot chocolate / cocoa, dry mix, reduced sugar, made with whole or reduced fat (2%) milk is 7.56% as sweet as table sugar.
7.56%
Nutrition
Hot chocolate / cocoa, dry mix, reduced sugar, made with whole or reduced fat (2%) milk has 77 kcal per 100g. These calories are derived from 7.6 g of sugars, 2 g of fat, 10.4 g of carbohydrates, and 4.4 g of protein.
| Energy | 77 kcal |
| Fat | 2 g |
| Carbohydrates | 10.4 g |
| Sugars | 7.6 g |
| Fiber | 0.6 g |
| Protein | 4.4 g |