Hot chocolate / cocoa, dry mix, made with water, with whipped cream
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Hot chocolate / cocoa, dry mix, made with water, with whipped cream is made up of 85.4% water, 1.8% fat, 8.8% sugars, and 0% alcohol.
| Water | 85.4% |
| Fat | 1.83% |
| Sugars | 8.81% |
| Alcohol | 0% |
14.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
9.9%
Similar to 9.9 g of sucrose dissolved in 100g of water
Sweetness
Hot chocolate / cocoa, dry mix, made with water, with whipped cream is 8.81% as sweet as table sugar.
8.81%
Nutrition
Hot chocolate / cocoa, dry mix, made with water, with whipped cream has 65 kcal per 100g. These calories are derived from 8.8 g of sugars, 1.8 g of fat, 11.2 g of carbohydrates, and 0.9 g of protein.
| Energy | 65 kcal |
| Fat | 1.8 g |
| Carbohydrates | 11.2 g |
| Sugars | 8.8 g |
| Fiber | 0.5 g |
| Protein | 0.9 g |