Hot chocolate / cocoa, dry mix, made with whole or reduced fat (2%) milk
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Hot chocolate / cocoa, dry mix, made with whole or reduced fat (2%) milk is made up of 77.3% water, 2.2% fat, 13.1% sugars, and 0% alcohol.
| Water | 77.3% |
| Fat | 2.18% |
| Sugars | 13.1% |
| Alcohol | 0% |
22.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
14.6%
Similar to 14.6 g of sucrose dissolved in 100g of water
Sweetness
Hot chocolate / cocoa, dry mix, made with whole or reduced fat (2%) milk is 13.1% as sweet as table sugar.
13.1%
Nutrition
Hot chocolate / cocoa, dry mix, made with whole or reduced fat (2%) milk has 97 kcal per 100g. These calories are derived from 13.1 g of sugars, 2.2 g of fat, 15.5 g of carbohydrates, and 3.8 g of protein.
| Energy | 97 kcal |
| Fat | 2.2 g |
| Carbohydrates | 15.5 g |
| Sugars | 13.1 g |
| Fiber | 0.5 g |
| Protein | 3.8 g |