Hot chocolate / cocoa, made with lowfat (1%) or fat free (skim) milk
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Hot chocolate / cocoa, made with lowfat (1%) or fat free (skim) milk is made up of 79.8% water, 0.1% fat, 15.3% sugars, and 0% alcohol.
| Water | 79.8% |
| Fat | 0.06% |
| Sugars | 15.3% |
| Alcohol | 0% |
20.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
16.2%
Similar to 16.2 g of sucrose dissolved in 100g of water
Sweetness
Hot chocolate / cocoa, made with lowfat (1%) or fat free (skim) milk is 15.3% as sweet as table sugar.
15.3%
Nutrition
Hot chocolate / cocoa, made with lowfat (1%) or fat free (skim) milk has 78 kcal per 100g. These calories are derived from 15.3 g of sugars, 0.1 g of fat, 16.6 g of carbohydrates, and 2.8 g of protein.
| Energy | 78 kcal |
| Fat | 0.1 g |
| Carbohydrates | 16.6 g |
| Sugars | 15.3 g |
| Fiber | 0 g |
| Protein | 2.8 g |