Hot chocolate / cocoa, made with whole or reduced fat (2%) milk
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Hot chocolate / cocoa, made with whole or reduced fat (2%) milk is made up of 78.4% water, 1.5% fat, 15.2% sugars, and 0% alcohol.
| Water | 78.4% |
| Fat | 1.54% |
| Sugars | 15.2% |
| Alcohol | 0% |
Total solids
21.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
16.1%
Similar to 16.1 g of sucrose dissolved in 100g of water
Sweetness
Hot chocolate / cocoa, made with whole or reduced fat (2%) milk is 15.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
15.2%
Nutrition
Hot chocolate / cocoa, made with whole or reduced fat (2%) milk has 91 kcal per 100g. These calories are derived from 15.2 g of sugars, 1.5 g of fat, 16.5 g of carbohydrates, and 2.7 g of protein.
| Energy | 91 kcal |
| Fat | 1.5 g |
| Carbohydrates | 16.5 g |
| Sugars | 15.2 g |
| Fiber | 0 g |
| Protein | 2.7 g |