Yogurt tube
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Yogurt tube is made up of 80% water, 1% fat, 11.4% sugars, and 0% alcohol.
Water | 80% |
Fat | 1.03% |
Sugars | 11.4% |
Lactose | 11.4% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
20%
MSNF
19%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
12.3%
Similar to 12.3 g of sucrose dissolved in 100g of water
Sweetness
Yogurt tube is 1.82% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.82%
Nutrition
Yogurt tube has 81 kcal per 100g. These calories are derived from 11.4 g of sugars, 1 g of fat, 13.7 g of carbohydrates, and 4.3 g of protein.
| Calories | 81 kcal |
| Total fat | 1 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Carbohydrates | 13.7 g |
| Sugars | 11.4 g |
| Fiber | 0.1 g |
| Protein | 4.3 g |