Yogurt, liquid
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Yogurt, liquid is made up of 81.9% water, 1.1% fat, 10.3% sugars, and 0% alcohol.
| Water | 81.9% |
| Fat | 1.07% |
| Sugars | 10.3% |
| Alcohol | 0% |
Total solids
18.1%
Milk solids non-fat (MSNF)
17%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.1%
Similar to 11.1 g of sucrose dissolved in 100g of water
Sweetness
Yogurt, liquid is 1.65% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.65%
Nutrition
Yogurt, liquid has 74 kcal per 100g. These calories are derived from 10.3 g of sugars, 1.1 g of fat, 12.6 g of carbohydrates, and 3.7 g of protein.
| Energy | 74 kcal |
| Fat | 1.1 g |
| Carbohydrates | 12.6 g |
| Sugars | 10.3 g |
| Fiber | 0.1 g |
| Protein | 3.7 g |