Yogurt, Greek, with oats
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Yogurt, Greek, with oats is made up of 66.2% water, 3.7% fat, 10.7% sugars, and 0% alcohol.
| Water | 66.2% |
| Fat | 3.67% |
| Sugars | 10.7% |
| Alcohol | 0% |
Total solids
33.8%
Milk solids non-fat (MSNF)
30.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.6%
Similar to 11.6 g of sucrose dissolved in 100g of water
Sweetness
Yogurt, Greek, with oats is 1.71% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.71%
Nutrition
Yogurt, Greek, with oats has 149 kcal per 100g. These calories are derived from 10.7 g of sugars, 3.7 g of fat, 20 g of carbohydrates, and 9.2 g of protein.
| Energy | 149 kcal |
| Fat | 3.7 g |
| Carbohydrates | 20 g |
| Sugars | 10.7 g |
| Fiber | 1.5 g |
| Protein | 9.2 g |