Yogurt, Greek, whole milk, flavors other than fruit
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Yogurt, Greek, whole milk, flavors other than fruit is made up of 78.4% water, 3.9% fat, 7.9% sugars, and 0% alcohol.
| Water | 78.4% |
| Fat | 3.92% |
| Sugars | 7.88% |
| Alcohol | 0% |
Total solids
21.6%
Milk solids non-fat (MSNF)
17.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
8.3%
Similar to 8.3 g of sucrose dissolved in 100g of water
Sweetness
Yogurt, Greek, whole milk, flavors other than fruit is 1.26% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.26%
Nutrition
Yogurt, Greek, whole milk, flavors other than fruit has 104 kcal per 100g. These calories are derived from 7.9 g of sugars, 3.9 g of fat, 9.2 g of carbohydrates, and 7.8 g of protein.
| Energy | 104 kcal |
| Fat | 3.9 g |
| Carbohydrates | 9.2 g |
| Sugars | 7.9 g |
| Fiber | 0 g |
| Protein | 7.8 g |