Yogurt, low fat milk, fruit
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Yogurt, low fat milk, fruit is made up of 77.4% water, 1.3% fat, 12.8% sugars, and 0% alcohol.
| Water | 77.4% |
| Fat | 1.34% |
| Sugars | 12.8% |
| Alcohol | 0% |
Total solids
22.6%
Milk solids non-fat (MSNF)
21.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
13.8%
Similar to 13.8 g of sucrose dissolved in 100g of water
Sweetness
Yogurt, low fat milk, fruit is 2.05% as sweet as table sugar.
Relative sweetness
(Also known as POD)
2.05%
Nutrition
Yogurt, low fat milk, fruit has 93 kcal per 100g. These calories are derived from 12.8 g of sugars, 1.3 g of fat, 15.7 g of carbohydrates, and 4.6 g of protein.
| Energy | 93 kcal |
| Fat | 1.3 g |
| Carbohydrates | 15.7 g |
| Sugars | 12.8 g |
| Fiber | 0.2 g |
| Protein | 4.6 g |