Yogurt, whole milk, fruit
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Yogurt, whole milk, fruit is made up of 77.6% water, 3.9% fat, 10.3% sugars, and 0% alcohol.
| Water | 77.6% |
| Fat | 3.86% |
| Sugars | 10.3% |
| Alcohol | 0% |
Total solids
22.4%
Milk solids non-fat (MSNF)
18.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.9%
Similar to 10.9 g of sucrose dissolved in 100g of water
Sweetness
Yogurt, whole milk, fruit is 1.65% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.65%
Nutrition
Yogurt, whole milk, fruit has 106 kcal per 100g. These calories are derived from 10.3 g of sugars, 3.9 g of fat, 14.4 g of carbohydrates, and 3.3 g of protein.
| Energy | 106 kcal |
| Fat | 3.9 g |
| Carbohydrates | 14.4 g |
| Sugars | 10.3 g |
| Fiber | 0.2 g |
| Protein | 3.3 g |