Yogurt, NS as to type of milk or flavor
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Yogurt, NS as to type of milk or flavor is made up of 77.4% water, 1.3% fat, 12.8% sugars, and 0% alcohol.
| Water | 77.4% |
| Fat | 1.34% |
| Sugars | 12.8% |
| Alcohol | 0% |
Total solids
22.6%
Milk solids non-fat (MSNF)
21.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
13.8%
Similar to 13.8 g of sucrose dissolved in 100g of water
Sweetness
Yogurt, NS as to type of milk or flavor is 2.05% as sweet as table sugar.
Relative sweetness
(Also known as POD)
2.05%
Nutrition
Yogurt, NS as to type of milk or flavor has 93 kcal per 100g. These calories are derived from 12.8 g of sugars, 1.3 g of fat, 15.7 g of carbohydrates, and 4.6 g of protein.
| Energy | 93 kcal |
| Fat | 1.3 g |
| Carbohydrates | 15.7 g |
| Sugars | 12.8 g |
| Fiber | 0.2 g |
| Protein | 4.6 g |