Non-dairy milk, NFS
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Non-dairy milk, NFS is made up of 93.8% water, 1.6% fat, 2% sugars, and 0% alcohol.
| Water | 93.8% |
| Fat | 1.6% |
| Sugars | 2.03% |
| Alcohol | 0% |
Total solids
6.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
2.8%
Similar to 2.8 g of sucrose dissolved in 100g of water
Sweetness
Non-dairy milk, NFS is 2.03% as sweet as table sugar.
Relative sweetness
(Also known as POD)
2.03%
Nutrition
Non-dairy milk, NFS has 31 kcal per 100g. These calories are derived from 2 g of sugars, 1.6 g of fat, 3 g of carbohydrates, and 1.1 g of protein.
| Energy | 31 kcal |
| Fat | 1.6 g |
| Carbohydrates | 3 g |
| Sugars | 2 g |
| Fiber | 0.1 g |
| Protein | 1.1 g |