Flour, whole wheat, unenriched
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Flour, whole wheat, unenriched is made up of 9.4% water, 2.7% fat, 0% sugars, and 0% alcohol.
| Water | 9.44% |
| Fat | 2.73% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
90.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Flour, whole wheat, unenriched is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Flour, whole wheat, unenriched has 370 kcal per 100g. These calories are derived from 2.7 g of fat, 71.2 g of carbohydrates, and 15.1 g of protein.
| Energy | 370 kcal |
| Fat | 2.7 g |
| Carbohydrates | 71.2 g |
| Sugars | 0 g |
| Fiber | 10.6 g |
| Protein | 15.1 g |