Oil, soybean

View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.

Composition

Oil, soybean is made up of 0% water, 0% fat, 0% sugars, and 0% alcohol.

Water
0%
Fat
0%
Sugars
0%
Alcohol
0%
Total solids
100%

Freezing properties

Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.

Learn more about freezing point depression

Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water

Sweetness

Oil, soybean is 0% as sweet as table sugar.

Relative sweetness
(Also known as POD)
0%

Nutrition

Oil, soybean has 0 kcal per 100g.

Energy0 kcal
Fat0 g
Carbohydrates0 g
Sugars0 g
Fiber0 g
Protein0 g
Oil, soybean - Scoopulator