Bread, whole-wheat, commercially prepared
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Bread, whole-wheat, commercially prepared is made up of 38.7% water, 3.6% fat, 4.4% sugars, and 0% alcohol.
| Water | 38.7% |
| Fat | 3.55% |
| Sugars | 4.41% |
| Alcohol | 0% |
Total solids
61.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
14.2%
Similar to 14.2 g of sucrose dissolved in 100g of water
Sweetness
Bread, whole-wheat, commercially prepared is 4.51% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.51%
Nutrition
Bread, whole-wheat, commercially prepared has 254 kcal per 100g. These calories are derived from 4.4 g of sugars, 3.6 g of fat, 43.1 g of carbohydrates, and 12.3 g of protein.
| Energy | 254 kcal |
| Fat | 3.6 g |
| Carbohydrates | 43.1 g |
| Sugars | 4.4 g |
| Fiber | 6 g |
| Protein | 12.3 g |