Cheese, mozzarella, low moisture, part-skim
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, mozzarella, low moisture, part-skim is made up of 47.7% water, 20.4% fat, 0% sugars, and 0% alcohol.
| Water | 47.7% |
| Fat | 20.4% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
52.3%
Milk solids non-fat (MSNF)
31.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
13.4%
Similar to 13.4 g of sucrose dissolved in 100g of water
Sweetness
Cheese, mozzarella, low moisture, part-skim is 0.89% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.89%
Nutrition
Cheese, mozzarella, low moisture, part-skim has 298 kcal per 100g. These calories are derived from 20.4 g of fat, 4.4 g of carbohydrates, and 23.7 g of protein.
| Energy | 298 kcal |
| Fat | 20.4 g |
| Carbohydrates | 4.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.7 g |