Cheese, cheddar
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, cheddar is made up of 36.6% water, 34% fat, 0.3% sugars, and 0% alcohol.
Water | 36.6% |
Fat | 34% |
Sugars | 0.33% |
Lactose | 0.16% |
Added sugars | 0.17% |
Alcohol | 0% |
Total solids
63.4%
MSNF
29.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.4%
Similar to 10.4 g of sucrose dissolved in 100g of water
Sweetness
Cheese, cheddar is 0.15% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.15%
Nutrition
Cheese, cheddar has 408 kcal per 100g. These calories are derived from 0.3 g of sugars, 34 g of fat, 2.4 g of carbohydrates, and 23.3 g of protein.
| Calories | 408 kcal |
| Total fat | 34 g |
| Saturated fat | 19.2 g |
| Trans fat | 1.1 g |
| Carbohydrates | 2.4 g |
| Sugars | 0.3 g |
| Fiber | 0 g |
| Protein | 23.3 g |