Cheese, parmesan, grated
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, parmesan, grated is made up of 22.8% water, 28% fat, 0% sugars, and 0% alcohol.
| Water | 22.8% |
| Fat | 28% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
77.2%
Milk solids non-fat (MSNF)
49.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
26.5%
Similar to 26.5 g of sucrose dissolved in 100g of water
Sweetness
Cheese, parmesan, grated is 0.05% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.05%
Nutrition
Cheese, parmesan, grated has 421 kcal per 100g. These calories are derived from 28 g of fat, 12.4 g of carbohydrates, and 29.6 g of protein.
| Energy | 421 kcal |
| Fat | 28 g |
| Carbohydrates | 12.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 29.6 g |