Juice, tart cherry, from concentrate, shelf-stable
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Juice, tart cherry, from concentrate, shelf-stable is made up of 85.7% water, 0% fat, 10.9% sugars, and 0% alcohol.
Water | 85.7% |
Fat | 0% |
Sugars | 10.87% |
Alcohol | 0% |
Total solids
14.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
20.6%
Similar to 20.6 g of sucrose dissolved in 100g of water
Sweetness
Juice, tart cherry, from concentrate, shelf-stable is 10.73% as sweet as table sugar.
Relative sweetness
(Also known as POD)
10.73%
Nutrition
Juice, tart cherry, from concentrate, shelf-stable has 0 kcal per 100g. These calories are derived from 10.9 g of sugars, and 0.1 g of protein.
| Calories | 0 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 10.9 g |
| Fiber | 0 g |
| Protein | 0.1 g |