Cheese, oaxaca, solid
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, oaxaca, solid is made up of 49.8% water, 22.1% fat, 0% sugars, and 0% alcohol.
| Water | 49.8% |
| Fat | 22.1% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
50.2%
Milk solids non-fat (MSNF)
28.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.1%
Similar to 11.1 g of sucrose dissolved in 100g of water
Sweetness
Cheese, oaxaca, solid is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Cheese, oaxaca, solid has 298 kcal per 100g. These calories are derived from 22.1 g of fat, 2.4 g of carbohydrates, and 22.1 g of protein.
| Energy | 298 kcal |
| Fat | 22.1 g |
| Carbohydrates | 2.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.1 g |