Cheese, monterey jack, solid
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, monterey jack, solid is made up of 39.2% water, 32.6% fat, 0% sugars, and 0% alcohol.
| Water | 39.2% |
| Fat | 32.6% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
60.8%
Milk solids non-fat (MSNF)
28.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10%
Similar to 10 g of sucrose dissolved in 100g of water
Sweetness
Cheese, monterey jack, solid is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Cheese, monterey jack, solid has 391 kcal per 100g. These calories are derived from 32.6 g of fat, 1.9 g of carbohydrates, and 22.6 g of protein.
| Energy | 391 kcal |
| Fat | 32.6 g |
| Carbohydrates | 1.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.6 g |