Yogurt, plain, nonfat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Yogurt, plain, nonfat is made up of 86.6% water, 0.1% fat, 0% sugars, and 0% alcohol.
| Water | 86.6% |
| Fat | 0.09% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
13.4%
Milk solids non-fat (MSNF)
13.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0.8%
Similar to 0.8 g of sucrose dissolved in 100g of water
Sweetness
Yogurt, plain, nonfat is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Yogurt, plain, nonfat has 50 kcal per 100g. These calories are derived from 0.1 g of fat, 8.1 g of carbohydrates, and 4.2 g of protein.
| Energy | 50 kcal |
| Fat | 0.1 g |
| Carbohydrates | 8.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.2 g |