Buckwheat, whole grain
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Buckwheat, whole grain is made up of 13% water, 3% fat, 0% sugars, and 0% alcohol.
| Water | 13% |
| Fat | 3.04% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
87%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Buckwheat, whole grain is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Buckwheat, whole grain has 332 kcal per 100g. These calories are derived from 3 g of fat, 71.1 g of carbohydrates, and 11.1 g of protein.
| Energy | 332 kcal |
| Fat | 3 g |
| Carbohydrates | 71.1 g |
| Sugars | 0 g |
| Fiber | 4.1 g |
| Protein | 11.1 g |