Flour, barley
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Flour, barley is made up of 9.9% water, 2.5% fat, 0% sugars, and 0% alcohol.
| Water | 9.9% |
| Fat | 2.45% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
90.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0.3%
Similar to 0.3 g of sucrose dissolved in 100g of water
Sweetness
Flour, barley is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Flour, barley has 357 kcal per 100g. These calories are derived from 2.5 g of fat, 77.4 g of carbohydrates, and 8.7 g of protein.
| Energy | 357 kcal |
| Fat | 2.5 g |
| Carbohydrates | 77.4 g |
| Sugars | 0 g |
| Fiber | 12.8 g |
| Protein | 8.7 g |