Applesauce, unsweetened, with added vitamin C
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Applesauce, unsweetened, with added vitamin C is made up of 87.1% water, 0.2% fat, 9.7% sugars, and 0% alcohol.
| Water | 87.1% |
| Fat | 0.16% |
| Sugars | 9.67% |
| Alcohol | 0% |
Total solids
12.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
17.2%
Similar to 17.2 g of sucrose dissolved in 100g of water
Sweetness
Applesauce, unsweetened, with added vitamin C is 11.67% as sweet as table sugar.
Relative sweetness
(Also known as POD)
11.67%
Nutrition
Applesauce, unsweetened, with added vitamin C has 46 kcal per 100g. These calories are derived from 9.7 g of sugars, 0.2 g of fat, 12.3 g of carbohydrates, and 0.3 g of protein.
| Energy | 46 kcal |
| Fat | 0.2 g |
| Carbohydrates | 12.3 g |
| Sugars | 9.7 g |
| Fiber | 0 g |
| Protein | 0.3 g |