Potatoes, russet, without skin, raw
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Potatoes, russet, without skin, raw is made up of 78.6% water, 0.4% fat, 0.5% sugars, and 0% alcohol.
| Water | 78.6% |
| Fat | 0.36% |
| Sugars | 0.52% |
| Alcohol | 0% |
Total solids
21.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
1%
Similar to 1 g of sucrose dissolved in 100g of water
Sweetness
Potatoes, russet, without skin, raw is 0.61% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.61%
Nutrition
Potatoes, russet, without skin, raw has 81 kcal per 100g. These calories are derived from 0.5 g of sugars, 0.4 g of fat, 17.8 g of carbohydrates, and 2.3 g of protein.
| Energy | 81 kcal |
| Fat | 0.4 g |
| Carbohydrates | 17.8 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 2.3 g |