Oats, whole grain, rolled, old fashioned
See how Oats, whole grain, rolled, old fashioned affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Oats, whole grain, rolled, old fashioned is made up of 10.2% water, 5.9% fat, 0% sugars, and 0% alcohol.
Water | 10.2% |
Fat | 5.89% |
Sugars | 0% |
Alcohol | 0% |
Total solids
89.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Oats, whole grain, rolled, old fashioned is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Oats, whole grain, rolled, old fashioned has 379 kcal per 100g.
| Calories | 379 kcal |
| Total fat | 5.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 68.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.5 g |