Almond butter, creamy
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Almond butter, creamy is made up of 1.8% water, 53% fat, 0% sugars, and 0% alcohol.
| Water | 1.75% |
| Fat | 53% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
98.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Almond butter, creamy is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Almond butter, creamy has 603 kcal per 100g. These calories are derived from 53 g of fat, 21.2 g of carbohydrates, and 20.8 g of protein.
| Energy | 603 kcal |
| Fat | 53 g |
| Carbohydrates | 21.2 g |
| Sugars | 0 g |
| Fiber | 9.7 g |
| Protein | 20.8 g |