Sesame butter, creamy
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Sesame butter, creamy is made up of 0.6% water, 62.4% fat, 0% sugars, and 0% alcohol.
| Water | 0.61% |
| Fat | 62.4% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
99.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
1%
Similar to 1 g of sucrose dissolved in 100g of water
Sweetness
Sesame butter, creamy is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Sesame butter, creamy has 648 kcal per 100g. These calories are derived from 62.4 g of fat, 14.2 g of carbohydrates, and 19.7 g of protein.
| Energy | 648 kcal |
| Fat | 62.4 g |
| Carbohydrates | 14.2 g |
| Sugars | 0 g |
| Fiber | 8.4 g |
| Protein | 19.7 g |