Flour, oat, whole grain
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Flour, oat, whole grain is made up of 8.9% water, 6.3% fat, 0% sugars, and 0% alcohol.
Water | 8.86% |
Fat | 6.31% |
Sugars | 0% |
Alcohol | 0% |
Total solids
91.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0.1%
Similar to 0.1 g of sucrose dissolved in 100g of water
Sweetness
Flour, oat, whole grain is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Flour, oat, whole grain has 386 kcal per 100g. These calories are derived from 6.3 g of fat, 69.9 g of carbohydrates, and 13.2 g of protein.
| Calories | 386 kcal |
| Total fat | 6.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 69.9 g |
| Sugars | 0 g |
| Fiber | 10.5 g |
| Protein | 13.2 g |