Flour, almond
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Flour, almond is made up of 4.3% water, 50.2% fat, 0% sugars, and 0% alcohol.
| Water | 4.32% |
| Fat | 50.2% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
95.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Flour, almond is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Flour, almond has 578 kcal per 100g. These calories are derived from 50.2 g of fat, 16.2 g of carbohydrates, and 26.2 g of protein.
| Energy | 578 kcal |
| Fat | 50.2 g |
| Carbohydrates | 16.2 g |
| Sugars | 0 g |
| Fiber | 9.3 g |
| Protein | 26.2 g |