Maltitol
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Maltitol is made up of 0% water, 0% fat, 0% sugars, and 0% alcohol.
Water | 0% |
Fat | 0% |
Sugars | 0% |
Alcohol | 0% |
Total solids
100%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
99%
Similar to 99 g of sucrose dissolved in 100g of water
Sweetness
Maltitol is 85% as sweet as table sugar.
Relative sweetness
(Also known as POD)
85%
Nutrition
Maltitol has 210 kcal per 100g.
| Calories | 210 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 100 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |