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Michael van der Struis • 6 days ago
No description
Malachi • 2 months ago
Tastes just like a matcha kit kat!
Malachi • 6 months ago
A modified version of Dana Cree's fudge ripple recipe. Lowered the salt content, replaced glucose syrup with dextrose, and increased the overall freezing point depression for a softer texture.
3.5g salt resulted in fudge that was not noticeably salty.
Texture was just about perfect. Nice and chewy.