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A premium coffee ice cream base with chunks of fudgy biscoff butter.

Tasting notes

• The ice cream paired very well with the biscoff, but the chunks as shown in the image were too large and overwhelmed the palate. Will chop them up more finely next time.
• The texture of the biscoff chunks worked very well with the ice cream, soft and very slightly chewy.

A premium, clean, banana ice cream with soft chunks of biscoff butter.

it's Wicked themed

(spoilers)
if you mix the sprinkles in too early it kinda looks like you're eating the Elphaba goo

A dense, ultra-creamy scoop-shop-style raspberry ice cream with surprisingly bold berry flavor; bright, tart, and unmistakably summer, with a balanced sugar blend that keeps the texture soft and scoopable in a home freezer. Toasted cardamom almonds add warmth and just enough crunch to keep each bite interesting.

This ice cream is bold, spicy, balanced, and a surprise hit with everyone who tried it. I'm really quite proud of it!

This started with me wanting to experiment with Sichuan peppercorns in ice cream. I eventually settled on using it in an asian-fusion-esque hot honey mix-in which uses a mala (spicy and numbing) chili oil. To complement it, I mix this into a mango ice cream base which pairs quite well with the spice.

At first bite, you're greeted by tropical mango and a rich, velvety creaminess. But as it melts on your palate, the complex warmth of the chili oil settles in leaving a lingering, slow-burning spice which beckons for another spoonful. I was delighted at how balanced the flavor profile was and how well-received this was by everyone who had a scoop.

When I do this again, there are a couple changes I'll make:

• The mango flavor could be punched up a bit. Needs more (and riper) mango and probably some citric acid as well in the ice cream base.
• The numbing sensation was not detectable, so I'll pump up the amount of peppercorns in the chili oil next time (tbd if this is actually good or not!)

A toasted milk ice cream base loaded with hefty ribbons of chewy fudge and roasted peanut butter.

It's a decadent and slightly more complex take on the classic PB+chocolate pairing.