Sourced from Ice Cream, 7th Edition by Goff and Hartel.
The frozen water target has been reduced from 75% to -7% to account for hard ingredients (Mixed nuts, without peanuts, salted) .
Relative sweetness is a measure of how sweet an ice cream is compared to table sugar. Use this metric to compare the sweetness of different recipes. Note that the addition of bitter ingredients (e.g. coffee, chocolate, etc.) will necessitate a higher relative sweetness.
| 1 Scoop (66 g) | per 100 g | |
|---|---|---|
| Energy | 409 kcal | 620 kcal |
| Fat | 36.6 g | 55.5 g |
| Carbohydrates | 14.5 g | 22 g |
| Sugars | 3 g | 4.5 g |
| Fiber | 4.6 g | 6.9 g |
| Protein | 10.8 g | 16.3 g |
Have a feature request, bug report, or just want to say hi?