Industrial oil as ingredient in food
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Industrial oil as ingredient in food is made up of 0% water, 100% fat, 0% sugars, and 0% alcohol.
| Water | 0% |
| Fat | 100% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
100%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Industrial oil as ingredient in food is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Industrial oil as ingredient in food has 892 kcal per 100g. These calories are derived from 100 g of fat.
| Energy | 892 kcal |
| Fat | 100 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |