Sauce as ingredient in hamburgers
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Sauce as ingredient in hamburgers is made up of 56% water, 22.8% fat, 13.1% sugars, and 0% alcohol.
| Water | 56% |
| Fat | 22.8% |
| Sugars | 13.1% |
| Alcohol | 0% |
Total solids
44%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
25.9%
Similar to 25.9 g of sucrose dissolved in 100g of water
Sweetness
Sauce as ingredient in hamburgers is 13.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
13.1%
Nutrition
Sauce as ingredient in hamburgers has 272 kcal per 100g. These calories are derived from 13.1 g of sugars, 22.8 g of fat, 17.1 g of carbohydrates, and 1.3 g of protein.
| Energy | 272 kcal |
| Fat | 22.8 g |
| Carbohydrates | 17.1 g |
| Sugars | 13.1 g |
| Fiber | 0.6 g |
| Protein | 1.3 g |