Fish fillet, fried as ingredient in sandwiches
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Fish fillet, fried as ingredient in sandwiches is made up of 63.1% water, 10.1% fat, 0.1% sugars, and 0% alcohol.
| Water | 63.1% |
| Fat | 10.1% |
| Sugars | 0.14% |
| Alcohol | 0% |
Total solids
36.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.8%
Similar to 3.8 g of sucrose dissolved in 100g of water
Sweetness
Fish fillet, fried as ingredient in sandwiches is 0.14% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.14%
Nutrition
Fish fillet, fried as ingredient in sandwiches has 195 kcal per 100g. These calories are derived from 0.1 g of sugars, 10.1 g of fat, 8.3 g of carbohydrates, and 18.2 g of protein.
| Energy | 195 kcal |
| Fat | 10.1 g |
| Carbohydrates | 8.3 g |
| Sugars | 0.1 g |
| Fiber | 0.3 g |
| Protein | 18.2 g |