Cheese as ingredient in sandwiches
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese as ingredient in sandwiches is made up of 40.9% water, 28.4% fat, 2.8% sugars, and 0% alcohol.
| Water | 40.9% |
| Fat | 28.4% |
| Sugars | 2.79% |
| Alcohol | 0% |
Total solids
59.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
18%
Similar to 18 g of sucrose dissolved in 100g of water
Sweetness
Cheese as ingredient in sandwiches is 2.79% as sweet as table sugar.
Relative sweetness
(Also known as POD)
2.79%
Nutrition
Cheese as ingredient in sandwiches has 358 kcal per 100g. These calories are derived from 2.8 g of sugars, 28.4 g of fat, 5 g of carbohydrates, and 20.4 g of protein.
| Energy | 358 kcal |
| Fat | 28.4 g |
| Carbohydrates | 5 g |
| Sugars | 2.8 g |
| Fiber | 0 g |
| Protein | 20.4 g |