Sugar substitute and sugar blend
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Sugar substitute and sugar blend is made up of 0.3% water, 0.3% fat, 99.2% sugars, and 0% alcohol.
| Water | 0.28% |
| Fat | 0.31% |
| Sugars | 99.2% |
| Alcohol | 0% |
Total solids
99.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
99.2%
Similar to 99.2 g of sucrose dissolved in 100g of water
Sweetness
Sugar substitute and sugar blend is 99.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
99.2%
Nutrition
Sugar substitute and sugar blend has 399 kcal per 100g. These calories are derived from 99.2 g of sugars, 0.3 g of fat, and 99.4 g of carbohydrates.
| Energy | 399 kcal |
| Fat | 0.3 g |
| Carbohydrates | 99.4 g |
| Sugars | 99.2 g |
| Fiber | 0 g |
| Protein | 0 g |